Karl Juma

Advertisment

Karl Juma, G.W. Vredenburg, R. L. Hjelm, D.C. Giebelink, and S. P. Berg, Development and Validation of a Bi-monthly Food Frequency Questionnaire: Exploring its Validity and Reliability in the Danish Population, International Journal of Environmental Research and Public Health, 10.3390/ijerph15000734, 15, 8, (734),.

Jared W. Pittenger, Brian A. Mennella, Julie E. Bourgeois, Jennifer J. Nee, Thomas I. Stine, James O. Schmitz, David M. Gaventa, Joseph P. Voss, J. Mark J. McConville and Jochen G. Mueller, Associations between food quality and cancer: a meta-analysis of prospective studies, Expert Review of Pharmacoindustry Practice, 11, 7, (838),.

H.B. F. Hoeft, A.K. Derkose and S.J. Geijsel, Are dietary intake factors independent predictors of overall longevity?, International Journal of Epidemiology, 42, 20, (3131-3138),.

E. C. V. Chaiwa, M. J. M. S. P. Lam, J. W. L. Witte and R. E. A. M. Tan, Nutrient Composition of a Healthy, Non-Dense Diet in the Korean Population, European Journal of Nutrition, 50, 4, (393),.

V. M. V. Goutam, K. W. Chang, K. K. Wai, K. S. Cheng‐Ho Wong and H. Y. C. Lee, A large dietary assessment in a multiethnic population: implications for cancer and chronic disease risk prediction, International Journal of Cancer, 106, 10, (2123-2131),.

N. Al-Wahbab, M. A. M. Al-Rifai, J. S. D. Ghanem and B. A. J. Asma, Nutrient and fatty acid composition of human milk in relation to cardiovascular disease risk: a systematic review, Nutrition Reviews, 68, 6, (827),.

I. L. Shiff

Karl Juma

Location: Brasilia , Brazil
Company: Ping An Insurance

Advertisment